Subsidiary 2 - Scientific
Benchmark Listing

Sub. Bench-
mark
No.
Department Working Title
Job Title
Know-How Creativity/ Problem Solving Responsibility Total Points
Prof./
Cont.
Comp.
Div.
H.R.
Skills
Points % Points Profile Points
Scientific 5 (Point Range 614 - 734)
002 027SC02 Agriculture & Forestry Senior Biometrician G I 2 350 50 175 C2 132 657
002 027SC03 Agriculture & Forestry Research Scientist - Value Added Meat Processing G I 2 350 50 175 C2 132 657
Scientific 4 (Point Range 519 - 613)
002 026SC05 Agriculture & Forestry Forest Mgmt Specialist F+ I 2 304 43 132 C2 100 536
002 026SC04 Environment Senior Water Quality Modeler F+ I 2 304 43 132 C2 100 536
Scientific 3 (Point Range 439 - 518)
002 025SC09 Agriculture & Forestry Food Scientist, Crops/Bakery F I 2 264 43 115 C2 87 466
002 025SC06 Culture & Tourism Senior Museum Scientist F I 2 264 38 100 B 100 464
002 025SC10 Agriculture & Forestry Veterinary Microbiology Scientist F I 2 264 38 100 B 100 464
Scientific 2 (Point Range 371 - 438)
002 024SC08 Culture & Tourism Curator of Quaternary Paleontology E+ I 2 230 38 87 B 87 404
002 024SC13 Agriculture & Forestry Laboratory Scientist - Molecular Biology F I 1 230 38 87 C1 76 393
Scientific 1 (Point Range 314 - 370)
002 023SC12 Agriculture & Forestry Provincial Seed Specialist E I 2 200 29 57 B 57 314

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Last Review / Update: 2016-03-11

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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